MA Anthropology of Food and Intensive Language with Turkish

Course Overview This two-year intensive MA program combines the advanced study of food anthropology with mastery of a regional language, preparing graduates for expert, culturally-informed work within specific global contexts. Students will explore diverse food systems and culinary practices across cultures, from industrial to agrarian societies. The program uniquely equips you to conduct deep, ethnographic research and engage professionally with foodways in your chosen language region. Key Program Highlights Two-year intensive language pathway to achieve professional proficiency Comparative study of global food systems from foraging to industrial agriculture Ethnographic research training applied to specific cultural and regional contexts Expertise in the socio-cultural and historical dimensions of foodways Prepares for careers in international development, food policy, research, and more