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Showing 4 of 4 programs
Australia Institute of Business and Technology (Australia)
Certificate III in Patisserie
Level: Bachelor
Degree: Certificate
Duration: 52 Weeks
Intakes: July, November, September
Language: English
Certificate Bachelor English
Annual Fee
AUD 16,000
Apply & Claim →
Australia Institute of Business and Technology (Australia)
Certificate IV in Patisserie
Level: Bachelor
Degree: Certificate
Duration: 104 Weeks
Intakes: July, November, September
Language: English
Certificate Bachelor English
Annual Fee
AUD 18,000
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Nottingham Trent University (United Kingdom)
FdSc Artisan Food Production
Level: Bachelor
Degree: FdSc
Duration: 24 Months
Intakes: September
Language: English
FdSc Bachelor English
Annual Fee
GBP 17,500
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NorthTec Tai Tokerau Wananga (New Zealand)
New Zealand Certificate in Cookery (Level 4)
Level: Bachelor
Degree: Certificate
Duration: 10 Months
Intakes: July
Language: English
Certificate Bachelor English
Annual Fee
NZD 26,000
Apply & Claim →