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Search 13+ programs at top universities. Every listing shows your commission upfront.

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Showing 13 of 13 programs
LaSalle College (Canada)
Advanced Diploma in Culinary Arts and Restaurant Ownership
Level: Bachelor
Degree: AdvDip
Duration: 18 Months
Intakes: April, October
Language: English
AdvDip Bachelor English
Annual Fee
CAD 33,000
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Mt. San Antonio College (United States)
AS Culinary Arts Management
Level: Bachelor
Degree: AS
Duration: 24 Months
Intakes: August, February
Language: English
AS Bachelor English
Annual Fee
USD 10,944
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University College Birmingham (United Kingdom)
BA (Hons) Culinary Arts Management
Level: Bachelor
Degree: BA (Hons)
Duration: 48 Months
Intakes: September
Language: English
BA (Hons) Bachelor English
Annual Fee
GBP 16,000
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BHMS Business and Hotel Management School (Switzerland)
Bachelor of Arts in Culinary Arts
Level: Bachelor
Degree: BA
Duration: 36 Months
Intakes: April, May, July, August, September, November, February
Language: English
BA Bachelor English
Annual Fee
CHF 28,100
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Culinary Arts Academy Switzerland (Switzerland)
Bachelor of Arts in Culinary Arts
Level: Bachelor
Degree: BA
Duration: 36 Months
Intakes: April, July, October
Language: English
BA Bachelor English
Annual Fee
CHF 47,400
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Ulster University (United Kingdom)
BSc (Hons) Culinary Arts Management
Level: Bachelor
Degree: BSc (Hons)
Duration: 36 Months
Intakes: September
Language: English
BSc (Hons) Bachelor English
Annual Fee
GBP 17,010
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HTMi - International Hotel and Tourism Institute (Switzerland) (Switzerland)
BSc in International Culinary Arts
Level: Bachelor
Degree: BSc
Duration: 5 Months
Intakes: April, August, October
Language: English
BSc Bachelor English
Annual Fee
EUR 21,620
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University College Birmingham (United Kingdom)
MA Culinary Arts Management
Level: Master
Degree: MA
Duration: 18 Months
Intakes: September, February
Language: English
MA Master English
Annual Fee
GBP 17,000
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Culinary Arts Academy Switzerland (Switzerland)
Master of Arts in Culinary Business Management
Level: Master
Degree: MA
Duration: 12 Months
Intakes: April, October
Language: English
MA Master English
Annual Fee
CHF 31,000
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Fanshawe College (Canada)
Ontario College Diploma Baking and Pastry Arts Management (Co-op)
Level: Bachelor
Degree: Ontario College Diploma
Duration: 15 Months
Intakes: May, September
Language: English
Ontario College Diploma Bachelor English
Annual Fee
CAD 21,617
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Georgian College of Applied Arts and Technology (Canada)
Ontario College Diploma Culinary Management (Co-op)
Level: Bachelor
Degree: Ontario College Diploma
Duration: 24 Months
Intakes: September
Language: English
Ontario College Diploma Bachelor English
Annual Fee
CAD 29,200
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BHMS Business and Hotel Management School (Switzerland)
Postgraduate Diploma in Culinary Arts
Level: Master
Degree: PGDip
Duration: 12 Months
Intakes: May, August, November, February
Language: English
PGDip Master English
Annual Fee
CHF 29,100
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BHMS Business and Hotel Management School (Switzerland)
Swiss Diploma in Pastry, Chocolate, and Bakery
Level: Bachelor
Degree: Swiss Diploma
Duration: 12 Months
Intakes: August, November, February
Language: English
Swiss Diploma Bachelor English
Annual Fee
CHF 28,100
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