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Search 7+ programs at top universities. Every listing shows your commission upfront.

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Showing 7 of 7 programs
LaSalle College (Canada)
Advanced Diploma in Culinary Arts and Restaurant Ownership
Level: Bachelor
Degree: AdvDip
Duration: 18 Months
Intakes: April, October
Language: English
AdvDip Bachelor English
Annual Fee
CAD 33,000
Apply & Claim →
Diablo Valley College (United States)
Associate in Science - Baking and Pastry
Level: Bachelor
Degree: AS
Duration: 24 Months
Intakes: August
Language: English
AS Bachelor English
Annual Fee
USD 11,532
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London South Bank University (United Kingdom)
BSc (Hons) Baking Science and Technology
Level: Bachelor
Degree: BSc (Hons)
Duration: 36 Months
Intakes: September
Language: English
BSc (Hons) Bachelor English
Annual Fee
GBP 15,500
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LaSalle College (Canada)
Certificate in Baking and Pastry Arts
Level: Bachelor
Degree: Certificate
Duration: 6 Months
Intakes: April, October
Language: English
Certificate Bachelor English
Annual Fee
CAD 16,500
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Toi Ohomai Institute of Technology (New Zealand)
New Zealand Certificate in Baking (Generalist) (Level 4)
Level: Bachelor
Degree: New Zealand Certificate
Duration: 12 Months
Intakes: July
Language: English
New Zealand Certificate Bachelor English
Annual Fee
NZD 19,950
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Toi Ohomai Institute of Technology (New Zealand)
New Zealand Diploma in Baking (Level 5)
Level: Bachelor
Degree: Diploma
Duration: 12 Months
Intakes: July
Language: English
Diploma Bachelor English
Annual Fee
NZD 19,950
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Fanshawe College (Canada)
Ontario College Diploma Baking and Pastry Arts Management (Co-op)
Level: Bachelor
Degree: Ontario College Diploma
Duration: 15 Months
Intakes: May, September
Language: English
Ontario College Diploma Bachelor English
Annual Fee
CAD 21,617
Apply & Claim →