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Search 34+ programs at top universities. Every listing shows your commission upfront.

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Showing 14 of 34 programs
Auburn University (United States)
Hospitality Management – Culinary Science Option
Level: Bachelor
Degree: Bachelor
Duration: 48 Months
Intakes: August, May
Language: English
Bachelor Bachelor English
Annual Fee
USD 32,246
Apply & Claim →
University College Birmingham (United Kingdom)
MA Culinary Arts Management
Level: Master
Degree: MA
Duration: 18 Months
Intakes: September, February
Language: English
MA Master English
Annual Fee
GBP 17,000
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Culinary Arts Academy Switzerland (Switzerland)
Master of Arts in Culinary Business Management
Level: Master
Degree: MA
Duration: 12 Months
Intakes: April, October
Language: English
MA Master English
Annual Fee
CHF 31,000
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College de Paris (France)
Mastere in Food & Beverage Management (Ecole Conte)
Level: Master
Degree: Masters
Duration: 24 Months
Intakes: March, September
Language: English
Masters Master English
Annual Fee
EUR 12,690
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Auburn University (United States)
MS Hospitality Management – Culinary Science Option
Level: Bachelor
Degree: MS
Duration: 48 Months
Intakes: August
Language: English
MS Bachelor English
Annual Fee
USD 32,246
Apply & Claim →
Institut Francais de l'Hotellerie (France)
MSc in Gastronomy & Luxury Hospitality Management (Regular Track)
Level: Master
Degree: MSc
Duration: 24 Months
Intakes: September, February
Language: English
MSc Master English
Annual Fee
EUR 13,250
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Institut Francais de l'Hotellerie (France)
MSc in Gastronomy & Luxury Hospitality Management (short Track)
Level: Master
Degree: MSc
Duration: 12 Months
Intakes: September, February
Language: English
MSc Master English
Annual Fee
EUR 16,750
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Toi Ohomai Institute of Technology (New Zealand)
New Zealand Diploma in Baking (Level 5)
Level: Bachelor
Degree: Diploma
Duration: 12 Months
Intakes: July
Language: English
Diploma Bachelor English
Annual Fee
NZD 19,950
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Fanshawe College (Canada)
Ontario College Certificate Culinary Skills
Level: Bachelor
Degree: Ontario College Certificate
Duration: 8 Months
Intakes: May, September, January
Language: English
Ontario College Certificate Bachelor English
Annual Fee
CAD 18,003
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Fanshawe College (Canada)
Ontario College Diploma Baking and Pastry Arts Management (Co-op)
Level: Bachelor
Degree: Ontario College Diploma
Duration: 15 Months
Intakes: May, September
Language: English
Ontario College Diploma Bachelor English
Annual Fee
CAD 21,617
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Georgian College of Applied Arts and Technology (Canada)
Ontario College Diploma Culinary Management (Co-op)
Level: Bachelor
Degree: Ontario College Diploma
Duration: 24 Months
Intakes: September
Language: English
Ontario College Diploma Bachelor English
Annual Fee
CAD 29,200
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BHMS Business and Hotel Management School (Switzerland)
Postgraduate Diploma in Culinary Arts
Level: Master
Degree: PGDip
Duration: 12 Months
Intakes: May, August, November, February
Language: English
PGDip Master English
Annual Fee
CHF 29,100
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HTMi - International Hotel and Tourism Institute (Switzerland) (Switzerland)
Postgraduate Diploma in International Hotel Events Management
Level: Master
Degree: PGDip
Duration: 10 Months
Intakes: April, August, October
Language: English
PGDip Master English
Annual Fee
EUR 19,780
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BHMS Business and Hotel Management School (Switzerland)
Swiss Diploma in Pastry, Chocolate, and Bakery
Level: Bachelor
Degree: Swiss Diploma
Duration: 12 Months
Intakes: August, November, February
Language: English
Swiss Diploma Bachelor English
Annual Fee
CHF 28,100
Apply & Claim →
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