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Showing 20 of 54 programs
Australia Institute of Business and Technology (Australia)
Certificate III in Commercial Cookery
Level: Bachelor
Degree: Certificate
Duration: 52 Weeks
Intakes: July, November, September
Language: English
Certificate Bachelor English
Annual Fee
AUD 16,000
Apply & Claim →
Australian Institute of Technical Training (Australia)
Certificate III in Commercial Cookery
Level: Bachelor
Degree: Certificate
Duration: 12 Months
Intakes: April, August, July, May, October, September
Language: English
Certificate Bachelor English
Annual Fee
AUD 15,000
Apply & Claim →
Melbourne City Institute of Education (Australia)
Certificate III in Commercial Cookery (International)
Level: Bachelor
Degree: Certificate III
Duration: 52 Weeks
Intakes: April, July, September
Language: English
Certificate III Bachelor English
Annual Fee
AUD 11,500
Apply & Claim →
Australia Institute of Business and Technology (Australia)
Certificate III in Patisserie
Level: Bachelor
Degree: Certificate
Duration: 52 Weeks
Intakes: July, November, September
Language: English
Certificate Bachelor English
Annual Fee
AUD 16,000
Apply & Claim →
LaSalle College (Canada)
Certificate in Baking and Pastry Arts
Level: Bachelor
Degree: Certificate
Duration: 6 Months
Intakes: April, October
Language: English
Certificate Bachelor English
Annual Fee
CAD 16,500
Apply & Claim →
LaSalle College (Canada)
Certificate in Culinary Arts
Level: Bachelor
Degree: Certificate
Duration: 6 Months
Intakes: April, October
Language: English
Certificate Bachelor English
Annual Fee
CAD 16,500
Apply & Claim →
Australian Institute of Technical Training (Australia)
Certificate IV in Kitchen Management
Level: Bachelor
Degree: Certificate
Duration: 18 Months
Intakes: April, August, July, May, October, September
Language: English
Certificate Bachelor English
Annual Fee
AUD 20,000
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Australia Institute of Business and Technology (Australia)
Certificate IV in Patisserie
Level: Bachelor
Degree: Certificate
Duration: 104 Weeks
Intakes: July, November, September
Language: English
Certificate Bachelor English
Annual Fee
AUD 18,000
Apply & Claim →
LaSalle College (Canada)
Diploma in Culinary Arts
Level: Bachelor
Degree: Diploma
Duration: 12 Months
Intakes: April, October
Language: English
Diploma Bachelor English
Annual Fee
CAD 33,000
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Melbourne City Institute of Education (Australia)
Diploma of Hospitality Management (International)
Level: Bachelor
Degree: Diploma
Duration: 24 Weeks
Intakes: April, July, September
Language: English
Diploma Bachelor English
Annual Fee
AUD 18,900
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Auburn University (United States)
Hospitality Management – Culinary Science Option
Level: Bachelor
Degree: Bachelor
Duration: 48 Months
Intakes: August, May
Language: English
Bachelor Bachelor English
Annual Fee
USD 32,246
Apply & Claim →
SOAS University of London (United Kingdom)
MA Anthropology of Food and Intensive Language with Arabic
Level: Master
Degree: MA
Duration: 24 Months
Intakes: September
Language: English
MA Master English
Annual Fee
GBP 26,330
Apply & Claim →
University College Birmingham (United Kingdom)
MA Culinary Arts Management
Level: Master
Degree: MA
Duration: 18 Months
Intakes: September, February
Language: English
MA Master English
Annual Fee
GBP 17,000
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Culinary Arts Academy Switzerland (Switzerland)
Master of Arts in Culinary Business Management
Level: Master
Degree: MA
Duration: 12 Months
Intakes: April, October
Language: English
MA Master English
Annual Fee
CHF 31,000
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Auburn University (United States)
MPA Art
Level: Bachelor
Degree: MPA
Duration: 48 Months
Intakes: August
Language: English
MPA Bachelor English
Annual Fee
USD 32,246
Apply & Claim →
Auburn University (United States)
MS Hospitality Management – Culinary Science Option
Level: Bachelor
Degree: MS
Duration: 48 Months
Intakes: August
Language: English
MS Bachelor English
Annual Fee
USD 32,246
Apply & Claim →
Institut Francais de l'Hotellerie (France)
MSc in Gastronomy & Luxury Hospitality Management (Regular Track)
Level: Master
Degree: MSc
Duration: 24 Months
Intakes: September, February
Language: English
MSc Master English
Annual Fee
EUR 13,250
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Institut Francais de l'Hotellerie (France)
MSc in Gastronomy & Luxury Hospitality Management (short Track)
Level: Master
Degree: MSc
Duration: 12 Months
Intakes: September, February
Language: English
MSc Master English
Annual Fee
EUR 16,750
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Toi Ohomai Institute of Technology (New Zealand)
New Zealand Certificate in Baking (Generalist) (Level 4)
Level: Bachelor
Degree: New Zealand Certificate
Duration: 12 Months
Intakes: July
Language: English
New Zealand Certificate Bachelor English
Annual Fee
NZD 19,950
Apply & Claim →
NorthTec Tai Tokerau Wananga (New Zealand)
New Zealand Certificate in Cookery (Level 3)
Level: Bachelor
Degree: Certificate
Duration: 5 Months
Intakes: July
Language: English
Certificate Bachelor English
Annual Fee
NZD 13,000
Apply & Claim →
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