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Showing 18 of 38 programs
SOAS University of London (United Kingdom)
MA Anthropology of Food and Intensive Language with Arabic
Level: Master
Degree: MA
Duration: 24 Months
Intakes: September
Language: English
MA Master English
Annual Fee
GBP 26,330
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University College Birmingham (United Kingdom)
MA Culinary Arts Management
Level: Master
Degree: MA
Duration: 18 Months
Intakes: September, February
Language: English
MA Master English
Annual Fee
GBP 17,000
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Culinary Arts Academy Switzerland (Switzerland)
Master of Arts in Culinary Business Management
Level: Master
Degree: MA
Duration: 12 Months
Intakes: April, October
Language: English
MA Master English
Annual Fee
CHF 31,000
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Institut Francais de l'Hotellerie (France)
MSc in Gastronomy & Luxury Hospitality Management (Regular Track)
Level: Master
Degree: MSc
Duration: 24 Months
Intakes: September, February
Language: English
MSc Master English
Annual Fee
EUR 13,250
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Institut Francais de l'Hotellerie (France)
MSc in Gastronomy & Luxury Hospitality Management (short Track)
Level: Master
Degree: MSc
Duration: 12 Months
Intakes: September, February
Language: English
MSc Master English
Annual Fee
EUR 16,750
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NorthTec Tai Tokerau Wananga (New Zealand)
New Zealand Certificate in Cookery (Level 3)
Level: Bachelor
Degree: Certificate
Duration: 5 Months
Intakes: July
Language: English
Certificate Bachelor English
Annual Fee
NZD 13,000
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NorthTec Tai Tokerau Wananga (New Zealand)
New Zealand Certificate in Cookery (Level 4)
Level: Bachelor
Degree: Certificate
Duration: 10 Months
Intakes: July
Language: English
Certificate Bachelor English
Annual Fee
NZD 26,000
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NorthTec Tai Tokerau Wananga (New Zealand)
New Zealand Certificate in Food and Beverage Service (Level 3)
Level: Bachelor
Degree: Certificate
Duration: 5 Months
Intakes: June
Language: English
Certificate Bachelor English
Annual Fee
NZD 13,000
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Fanshawe College (Canada)
Ontario College Certificate Culinary Skills
Level: Bachelor
Degree: Ontario College Certificate
Duration: 8 Months
Intakes: May, September, January
Language: English
Ontario College Certificate Bachelor English
Annual Fee
CAD 18,003
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Fanshawe College (Canada)
Ontario College Certificate Professional Butchery Techniques
Level: Bachelor
Degree: Ontario College Certificate
Duration: 8 Months
Intakes: September
Language: English
Ontario College Certificate Bachelor English
Annual Fee
CAD 17,918
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Fanshawe College (Canada)
Ontario College Diploma Baking and Pastry Arts Management (Co-op)
Level: Bachelor
Degree: Ontario College Diploma
Duration: 15 Months
Intakes: May, September
Language: English
Ontario College Diploma Bachelor English
Annual Fee
CAD 21,617
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Georgian College of Applied Arts and Technology (Canada)
Ontario College Diploma Culinary Management (Co-op)
Level: Bachelor
Degree: Ontario College Diploma
Duration: 24 Months
Intakes: September
Language: English
Ontario College Diploma Bachelor English
Annual Fee
CAD 29,200
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Georgian College of Applied Arts and Technology (Canada)
Ontario College Diploma Fitness and Health Promotion
Level: Bachelor
Degree: Ontario College Diploma
Duration: 24 Months
Intakes: September
Language: English
Ontario College Diploma Bachelor English
Annual Fee
CAD 29,200
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BHMS Business and Hotel Management School (Switzerland)
Postgraduate Diploma in Culinary Arts
Level: Master
Degree: PGDip
Duration: 12 Months
Intakes: May, August, November, February
Language: English
PGDip Master English
Annual Fee
CHF 29,100
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Culinary Arts Academy Switzerland (Switzerland)
Swiss Certificate in Vegetarian And Plant-Based Culinary Arts
Level: Bachelor
Degree: Certificate
Duration: 3 Months
Intakes: April, October
Language: English
Certificate Bachelor English
Annual Fee
CHF 15,800
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Culinary Arts Academy Switzerland (Switzerland)
Swiss Diploma in Culinary Arts
Level: Bachelor
Degree: Diploma
Duration: 12 Months
Intakes: April, July, October
Language: English
Diploma Bachelor English
Annual Fee
CHF 24,400
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Culinary Arts Academy Switzerland (Switzerland)
Swiss Diploma in Pastry Arts
Level: Bachelor
Degree: Diploma
Duration: 12 Months
Intakes: April, July, October
Language: English
Diploma Bachelor English
Annual Fee
CHF 24,400
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BHMS Business and Hotel Management School (Switzerland)
Swiss Diploma in Pastry, Chocolate, and Bakery
Level: Bachelor
Degree: Swiss Diploma
Duration: 12 Months
Intakes: August, November, February
Language: English
Swiss Diploma Bachelor English
Annual Fee
CHF 28,100
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