BSc (Hons) Nutrition and Health with Foundation Year

Course Overview This accredited Nutrition degree explores how food impacts health and wellbeing, equipping you with the science-based knowledge to manage and prevent disease. You will learn to apply nutritional principles to individuals, athletes, older adults, and public health policy. The program combines innovative modules with state-of-the-art facilities and the option for a professional work placement. Key Program Highlights Accredited by the Association for Nutrition, enabling graduation as a Registered Associate Nutritionist Gain hands-on experience in state-of-the-art labs, including a food science lab and sensory analysis booths Explore innovative modules like Advances in Nutrition and Health, covering 'omics' technology and nutrigenomics Undertake a dedicated research project in your final year on a topic of your choice Option to enhance your CV with a valuable one-year paid work placement in the industry