BSc (Hons) Food and Nutrition

Course Overview This IFST-accredited course equips you for a career in the UK's largest manufacturing sector by teaching you to develop innovative food products that balance nutrition, sustainability, and sensory appeal. You will gain hands-on experience in state-of-the-art facilities and master the essential principles of food safety and processing technologies to excel in various industry roles. Key Program Highlights Learn to identify market gaps and develop innovative new food products Gain practical experience in our state-of-the-art food development facilities Master essential food processing technologies and safety protocols (HACCP) Earn sought-after external qualifications to enhance your employability Graduate with a degree accredited by the Institute of Food Science & Technology (IFST)