BSc (Hons) Food Science

Course Overview This BSc in Food Science equips you with a unique blend of scientific expertise and practical innovation skills, creating highly sought-after graduates with excellent employment prospects in the global food industry. The program features a strong emphasis on applied learning and includes a significant, accredited work placement that provides invaluable real-world experience and a direct pathway to career opportunities. Key Program Highlights Accredited by the Institute of Food Science and Technology (UK) Includes a dedicated 24-week paid work placement within the food industry Focus on applied food science and hands-on innovation skills Direct industry mentorship and project-based learning during placement High graduate employment rate with national and international companies