MSc Food Science

Course Overview For nearly a century, University College Cork has been a global leader in food science education, offering a premier program that combines rigorous academic research with unparalleled hands-on experience. Students learn from world-class academics in one of Europe's largest and most advanced facilities, preparing them for successful careers in the food and beverage industry. Key Program Highlights Learn from world-class academics with expertise across all aspects of food science Gain hands-on experience in one of Europe's largest multidisciplinary food research institutions Access extensive, well-equipped laboratories and a large operational pilot plant Train in specialized facilities for dairy, meat, bakery, and modern pilot-scale brewing Build on a century of teaching excellence and industry-leading research