Associate of Applied Science (AAS) Restaurant Production

Course Overview This hands-on AAS-T degree equips students with the advanced culinary and management skills needed to lead in a professional food service environment. Students gain real-world experience by operating two on-campus restaurants, preparing them for immediate employment or further bachelor's degree studies. The program's curriculum is directly shaped by industry partnerships to ensure graduates are ready for successful careers. Key Program Highlights Gain hands-on experience managing two live, on-campus restaurants: a fast-paced Food Court and an upscale waited-service Grill Master essential management skills including inventory control, purchasing, operations analysis, and personnel supervision Learn contemporary culinary techniques and menu development focused on Pacific Northwest cuisine Curriculum designed in collaboration with industry leaders to ensure relevant, employable skills Direct pathway to transfer into a Bachelor of Applied Science (BAS) or other four-year degree programs