BSc Food Technology with Bioprocessing

Course Overview This BSc Food Technology with Bioprocessing course equips you with the specialist scientific and technical skills to innovate in the modern food industry. You will gain in-depth knowledge of raw materials and food engineering principles to produce safe, healthy, and sustainable food products. The program is accredited by the Institute of Food Science and Technology (IFST), ensuring your degree meets the highest industry standards and enhances your employability. Key Program Highlights Industry accreditation from the Institute of Food Science and Technology (IFST) Hands-on learning in a pilot-scale food processing plant and laboratories Final-year Product Development module tackling a real-world industry brief Focus on innovative food engineering and bioprocessing techniques Development of key employability skills through a commercial trade show showcase