MS Registered Dietitian Nutritionist Professional Program

Course Overview The Master of Science in Registered Dietitian Nutritionist (RDN) program at Long Island University provides a comprehensive scientific and practical foundation for a successful career in nutrition and dietetics. This program integrates advanced coursework in medical nutrition therapy and food science with essential supervised practice experience. Graduates are fully prepared to sit for the national registration exam and excel in diverse healthcare and community settings. Key Program Highlights Eligibility to sit for the national Registered Dietitian Nutritionist (RDN) credentialing exam upon graduation. Hands-on supervised practice experiences in clinical, community, and food service settings. Comprehensive curriculum covering nutrition science from cellular to population health. Expert training in assessing nutritional status and developing individualized care plans. Preparation for diverse career paths in healthcare, public health, and private practice.