PhD Food Science and Technology (Online)

Course Overview This graduate program in Food Science and Technology offers Master of Science and Doctor of Philosophy degrees for students seeking to advance the chemical, physical, microbiological, and sensory properties of foods. Students engage in cutting-edge research across diverse specializations, from sustainable food processing to flavor chemistry and food safety. The program provides a unique opportunity to work with renowned faculty and utilize state-of-the-art research facilities. Key Program Highlights Pioneering research in brewing science, leveraging OSU's 75-year history in hop breeding and beer flavor stability studies. Advanced studies in food engineering, including high-pressure preservation and heat transfer modeling for innovative processing technologies. Comprehensive exploration of food chemistry and flavor science to identify and analyze key constituents in a wide variety of foods and beverages. Dedicated research tracks in enology (wine science) and dairy processing, examining microbial impacts on quality and product economics. Access to unique facilities including the Coastal Marine Experiment Station for seafood research and the Portland Food Innovation Center for product development and entrepreneurship.