PhD Nutrition and Dietetics

Course Overview The PhD in Nutrition and Dietetics at the University of Nicosia is a three-year research-intensive program designed to develop advanced expertise in conceptualizing, designing, and implementing significant research projects. Students engage in generating new knowledge and understanding in the field, with a focus on making informed judgments and innovative problem-solving. The program culminates in the completion of a doctoral thesis, requiring 180 ECTS credits, and includes both comprehensive exams and continuous assessment methods. Key Program Highlights Completion of 180 ECTS credits, including 30 for research proposal and 150 for thesis work Emphasis on innovation and problem-solving in nutrition and dietetics Opportunities for international conference attendance and journal paper submissions Structured assessment with final exams and continuous evaluation components Flexible completion timeframe, ranging from a minimum of 3 years to a maximum of 8 years