Bachelor of Food Technology and Nutrition

Course Overview The Bachelor of Food Technology and Nutrition has been designed to provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious. You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. As part of your studies, you will have the opportunity to major in food technology, nutrition, or both. Key Program Highlights Course details available on the university website.