Associate of Applied Science (AAS) Culinary Arts

Course Overview Our Associate of Applied Science Degree in Culinary Arts prepares you for a successful career in the fast-growing foodservice industry. This program blends hands-on culinary training with essential academic courses, culminating in a professional internship for real-world experience. Graduate with the technical expertise and practical skills that employers are looking for. Key Program Highlights Gain extensive hands-on experience in our professional-grade kitchens Complete a required industry internship to apply skills in a real-time setting Learn from a curriculum blending technical culinary arts with core academic courses Prepare for diverse roles including chef, sous chef, pastry chef, and line cook Be career-ready for immediate employment in restaurants, hotels, and resorts upon graduation