Associate of Applied Science (AAS) Wine Production

Course Overview This hands-on program provides the foundational knowledge and technical skills required for a career in commercial winemaking, from vineyard to bottle. Students master the science of enology and modern winery operations through a combination of classroom instruction and a full year of practical experience in a state-of-the-art teaching winery. The degree is designed to prepare graduates for immediate employment or for transfer to a four-year bachelor's program. Key Program Highlights Hands-on experience in a full-year winery operations cycle using a state-of-the-art commercial teaching facility Direct work with premium grapes donated by renowned Washington State growers Comprehensive study of wine chemistry and its practical application in making winemaking decisions Exploration of viticulture practices and their direct impact on final wine quality Career-focused technical training designed for both immediate employment and seamless transfer to a four-year degree