Bachelor of Food Science (Honours)

Course Overview Food scientists study the properties of food and ingredients to ensure their safe use and consumption. In the area of food technology and nutrition, the Food Science (Honours) degree is designed to provide you with a solid background in the food sciences and nutritional sciences to equip you for a career in industry, government, and research organisations. You will have the opportunity to learn about: The four-year degree is offered in two disciplines: Food Science & Technology and Food Science & Nutrition. Key Program Highlights Professional development in taxation Flexible study options Expert faculty guidance Career advancement opportunities