Bachelor of Nutrition/Master of Dietetics and Food Innovation

Course Overview Help shape a world where everyone has access to healthy, nutritious food. This interdisciplinary qualification blends nutrition, dietetics and food innovation to prepare you for a career improving what and how people eat. You’ll study food from all angles – from agriculture, food technology and food manufacturing, to the vital role food plays in managing chronic diseases and how we can improve the food system to address global challenges. Key Program Highlights Whether you dream of a career championing food sustainability or want to support specific communities or health outcomes, you’ll graduate with the skills to succeed in a range of health and non-health roles. At the end of the five years, you’ll hold both a bachelor’s and a master’s degree, giving you the choice to work in hospitals, private practices and health organisations, as well as opening the door for roles in agriculture, food businesses and not-for-profit organisations. You’ll also be prepared for a career in consulting, advocacy, research and government. If you’re passionate about food and helping people improve their health, this qualification will set you up for a fulfilling future.