BSc Food Science

Course Overview The Food Science Programme at UCD develops your scientific knowledge and practical skills in producing sustainable, high-quality, safe, and nutritious food for the global market. As a food scientist, you will be involved in all aspects of the food chain, from production to the consumer. Key Program Highlights Industry-informed and research-led curriculum Strong emphasis on practical and applied learning Development of critical thinking and professional skills Opportunities for collaboration and real-world projects Preparation for diverse career pathways or further study