Bachelors in Restaurant, Hotel, and Tourism

Course Overview Ohio University's Restaurant, Hotel, and Tourism program prepares students for leadership roles in one of the world's largest industries through a robust blend of academic theory and hands-on experiential learning. This comprehensive program equips graduates with the critical analytical skills and management knowledge needed for successful careers in various hospitality sectors or for pursuing advanced master's studies. Key Program Highlights Built-in business minor to enhance leadership and management skills, significantly increasing graduate marketability Hands-on learning in newly renovated facilities featuring a modern commercial kitchen lab and demonstration kitchen Experienced, globally-connected faculty who provide career guidance, internship opportunities, and industry connections Capstone events and student organizations that offer real-world experience in event planning, catering, and management Strong career placement with international restaurant/hotel companies, dining services, and tourism organizations