(BS: Bachelor of Science) Nutrition and Dietetics/Nutrition and Foods Track

Course Overview This program offers a comprehensive education in nutrition and food production, designed for students who do not intend to become registered dietitians. You will enjoy the freedom to customize your learning path by selecting electives that align with your specific interests and career aspirations in the food and health sectors. Key Program Highlights Gain a broad, foundational understanding of nutrition science and sustainable food production systems. Customize your degree with a flexible curriculum tailored to your personal interests and goals. Develop practical skills applicable to a wide range of careers in the wellness, food, and health industries. Learn from experienced instructors passionate about food, health, and innovative agriculture. Build a versatile knowledge base to pursue roles in community health, food service, product development, and more.