Bachelors in Nutrition Science Major

Course Overview The Nutrition Science major is a pre-professional program designed for students pursuing careers in medicine, research, and other advanced health professions. This science-intensive curriculum provides a strong foundation in biochemistry, physiology, and clinical nutrition to prepare students for graduate-level health programs. Graduates are well-equipped for success in medical, physician assistant, or physical therapy school entrance exams and coursework. Key Program Highlights Specialized tracks for Pre-Medicine and Pre-Physician Assistant career paths Rigorous science curriculum including organic chemistry, biochemistry, physics, and genetics Development of clinical assessment skills through practical case studies Preparation for competitive graduate program entrance examinations Foundation for diverse health careers in medical, research, and clinical settings