Bachelors in The Applied Nutrition Major

Course Overview The Applied Nutrition major at Ohio University provides a comprehensive foundation in food and nutrition sciences, preparing students for diverse careers in health and wellness. Students can tailor their education by choosing a concentration in Dietetics, Environmental Nutrition, or Culinary Nutrition to align with their specific professional goals. Key Program Highlights Choose from three specialized concentrations: Dietetics, Environmental Nutrition, or Culinary Nutrition. Gain hands-on experience in food science labs and quantity food production. Build a strong scientific foundation with courses in nutrient metabolism, microbiology, and public health. Prepare for a career in community nutrition, food service management, or a pre-professional health path. Earn a Bachelor of Science in Food and Nutrition Sciences (B.S.F.N.S.) degree.