BS Nutrition and Food Sciences

Course Overview The Bachelor of Science in Nutrition and Food Sciences at CBU equips students with a scientific understanding of nutrition and food technology to improve health and well-being. This Christ-centered program blends rigorous coursework in the life sciences with hands-on learning in our state-of-the-art facilities, preparing graduates for impactful careers or advanced study. Key Program Highlights Gain hands-on experience in the 4,000 sq. ft. Food Innovation Center, a commercial-grade kitchen and product development lab. Participate in global health engagement opportunities to serve communities in locations like Tanzania, China, and the Philippines. Learn from a dedicated faculty of Christian professionals who provide personalized mentorship and support. Master food science principles, from product development and food safety to quality assurance and research methodology. Prepare for diverse career paths in the food industry, public health, or for advanced study in dietetics and food science.