Ontario College Diploma Nutrition and Food Service Management

Course Overview Launch your career in the dynamic food service sector with Fanshawe’s Nutrition and Food Service Management program. This two-year diploma equips aspiring foodies and healthcare professionals with the expertise to become leaders in nutrition and food operations. You will learn to manage services that are both delicious and nutritionally sound, preparing you for a rewarding role in a variety of settings. Key Program Highlights Two-year Ontario College Diploma for a fast track to leadership roles Comprehensive curriculum blending food science, nutrition, and business management Ideal for careers in health care, hospitality, and corporate food service Develop practical skills in menu planning, dietary coaching, and service operations Designed for passionate individuals seeking to turn their love of food into a profession