BS Nutrition (Oxford Campus)

Course Overview The Bachelor of Science in Nutrition explores human metabolism and food science through an interdisciplinary curriculum. Students choose between two concentrations: Dietetics (ACEND-accredited) or Food & Nutrition for Pre-Health Professions. The program prepares graduates for careers in healthcare, corporate wellness, public policy, and food-related industries. Key Program Highlights Two specialized concentrations: Dietetics and Food & Nutrition for Pre-Health Professions ACEND-accredited Didactic Program in Dietetics for registered dietitian preparation Interdisciplinary coursework spanning food science, chemistry, and social sciences Career pathways in healthcare, business, public policy, and corporate wellness Foundation for graduate studies in health professions and related fields