Exploratory Studies: Land, Plant, and Animal Sciences

Course Overview This industry-focused Animal Science major equips students with a robust, science-based education for a successful career in modern food animal production. The curriculum delves into the physiology of livestock and applies these scientific principles to real-world agricultural challenges. Students will develop a comprehensive understanding of the entire livestock production, marketing, and processing chain. Key Program Highlights Industry-oriented curriculum focused on the science of food-producing animal physiology and function. Specialized courses to develop technical, practical, and essential business management skills. Comprehensive preparation for careers in production, marketing, and processing of livestock and meat. Science-based approach to solving real-world challenges in animal agriculture. Builds a broad and versatile understanding of the entire animal agriculture industry.