BS Animal Science

Course Overview The Animal Science (Food Animals) major is an industry-focused, science-based program designed to prepare students for successful careers in modern animal agriculture. Students gain a deep understanding of food-producing animal physiology and learn to apply scientific principles to enhance livestock production. The curriculum develops essential technical, practical, and business skills for the entire value chain. Key Program Highlights Industry-oriented curriculum focused on the science of food animal physiology and production. Specialized courses to develop technical, practical, and business management skills. Comprehensive understanding of livestock, meat, and byproduct marketing and processing. Preparation for diverse careers in animal agriculture and its associated industries. Science-based approach to solving real-world challenges in animal production.