MSc Applied Human Nutrition

Course Overview This course provides a comprehensive foundation in human nutrition, preparing you for a dynamic career where you can make a tangible impact on individual and community health. You will learn from leading researchers and practitioners at the renowned Oxford Brookes Centre for Nutrition and Health, gaining both theoretical knowledge and essential hands-on experience. The program is designed to be accessible, offering support to students from all academic backgrounds to succeed in this exciting field. Key Program Highlights Direct access to cutting-edge research and experts at the Oxford Brookes Centre for Nutrition and Health Hands-on practical experience through laboratory work and participation in real-world projects Curriculum covering diverse topics from global public health nutrition to sports and chronic disease Teaching from a multidisciplinary team including registered dietitians and public health specialists Optional preparatory short courses to strengthen scientific skills before beginning the program