Graduate Diploma in Food Science

Course Overview Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia’s number 1 university1. The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives. Key Program Highlights The Graduate Diploma in Food Science provides a stepping-stone to an exciting range of careers. As a food scientist, your work could involve: Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace. Learn essential skills in: