Graduate Certificate in Food Science

Course Overview Get ready for a unique and exciting career designing new and better ways to feed the world with the Graduate Certificate in Food Science from Australia’s number 1 university1. The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects. Key Program Highlights The graduate certificate is designed for students who want to prepare for a career in the food and associated industries through study in food chemistry, processing, food safety and microbiology. Graduates of this course can also enter the Graduate Diploma in Food Science with full credit. This will give you the opportunity to gain a more comprehensive understanding of food science. You could enter careers in sourcing quality ingredients, helping to regulate food safety or maintaining quality in food manufacturing. Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab.