Master of Engineering Science (Food Process Engineering)

Course Overview The Master of Engineering Science in Food Process Engineering is a two-year postgraduate degree offered by Australia’s leading engineering faculty. This allows you to specialise in food processing and food manufacturing. Designed for students with a four-year accredited engineering degree, this program broadens your career opportunities through cross-training, re-training, or specialisation. Key Program Highlights You will learn the latest processing technologies and the core principles of food engineering. Your studies will cover essential areas, such as: Our flexible study options in Food Process Engineering provide a deeper understanding of the food manufacturing industry. Learn from experts in food process engineering and food scientists who will equip you with strategies and tools to enhance efficiency and performance in food production. The Master of Engineering Science program emphasises flexible learning as a keystone of the program. In this postgraduate degree, you will dive deeper into processing technology, the rheological properties and engineering of different foods, shelf-life, thermal and nonthermal processing and the life cycle of plants.