Course Overview
Course Overview Launch your career in the dynamic food service and healthcare sectors with Georgian College's Food and Nutrition Management program. This program blends the science of nutrition with essential business management skills, preparing you for a leadership role in a rapidly growing industry. You will gain invaluable real-world experience through hands-on labs and built-in work placements that connect you directly with future employers. Key Program Highlights Hands-on, experiential learning in professional lab and industry settings Built-in work placements for practical experience and networking Curriculum focused on both health science and effective management strategies Accreditation from the Canadian Society of Nutritional Managers (CSNM) Preparation for leadership roles in the expanding global healthcare and food service industry
Available Intakes
May 2026
CampusBarrie Campus
CityBarrie
ModeFullTime
Duration12 Months
FeeCAD 20,450
September 2026
CampusBarrie Campus
CityBarrie
ModeFullTime
Duration12 Months
FeeCAD 19,280