PGCert Clinical Nutrition

Course Overview The MSc Clinical Nutrition at the University of Roehampton provides a comprehensive education in human nutrition, focusing on both theoretical knowledge and practical skills. Students explore nutrients, metabolic pathways, and clinical interventions while developing research and communication abilities. The program prepares graduates to address contemporary health challenges through evidence-based, patient-centered approaches. Key Program Highlights State-of-the-art facilities including biomedical and microbiology laboratories Examination of metabolic pathways and adaptations in various physiological states Focus on evidence-based nutrition interventions for clinical conditions Development of practical skills in nutritional analysis and body composition assessment Research project experience with scientific paper and poster presentation requirements