MS Nutrition Sciences

Course Overview This Master of Science in Nutrition Sciences is designed for science and health professionals seeking to advance their expertise and credentials in the field of nutrition. The program prepares you for significant contributions in research, clinical practice, teaching, and leadership. A key feature is the flexibility to tailor your culminating experience through a thesis or capstone project. Key Program Highlights Prepares you for research, practice, teaching, and leadership roles in nutrition. Flexible culminating experience with a choice between a Thesis or Capstone project. Clinical Nutrition concentration integrates graduate coursework with a supervised practice dietetic internship. Pathway to become a Registered Dietitian Nutritionist (RDN) by completing the Didactic Program in Dietetics (DPD). Ideal for both new graduates and practicing health professionals like dietitians, nurses, and physicians.