MS Nutrition

Course Overview The Master of Science in Nutrition is designed for professionals seeking to advance into leadership roles within the field. This program enhances your expertise through a rigorous core curriculum in nutrition science, research, and counseling, complemented by a choice of specialized electives. Students culminate their studies with a significant research project, solidifying their mastery of the subject. Key Program Highlights 36-credit curriculum designed to build advanced knowledge and leadership skills. Flexible electives allowing for specialization based on individual career interests. A culminating research project providing hands-on experience and a portfolio piece. Integration of critical skills in research methods, statistics, and client communication. Note: This program is designed for career advancement and is not a pathway to becoming a Registered Dietitian Nutritionist (RDN).