MSc Food Safety and Control

Course Overview This MSc in Food Safety and Control provides an essential pathway for science graduates and industry professionals to master the principles of food safety, regulation, and compliance. The curriculum is meticulously designed to combine advanced academic knowledge with practical, real-world regulatory skills. It is specifically mapped to support your career progression towards the Chartered Institute of Environmental Health's Higher Certificate in Food Control. Key Program Highlights Comprehensive study of risk assessment, food inspection, and compliance with food laws Development of expertise in auditing and food safety management systems Curriculum mapped to the Chartered Institute of Environmental Health (CIEH) syllabus Academic preparation for the Higher Certificate in Food Control (HCFC) Blends theoretical knowledge with practical regulatory skills for career advancement