MSc Human Nutrition and Dietetics

Course Overview This two-year, full-time Graduate Entry MSc in Human Nutrition and Dietetics equips honours graduates with the advanced knowledge and practical skills to become competent, evidence-based nutritionists and dietitians. The innovative interfaculty programme integrates rigorous academic study from the School of Allied Health and Biological Sciences with over 1000 hours of professional placement in diverse clinical and community settings. Graduates will be prepared to apply their expertise in physiology and biochemistry to optimize health and manage disease through nutrition across a wide range of populations. Key Program Highlights Interprofessional education model learning alongside other healthcare disciplines Over 1000 hours of clinical and community placement in various healthcare settings Evidence-based curriculum focused on the application of knowledge to real-world practice Interfaculty programme combining expertise from health sciences and biological sciences Designed to meet the competencies for professional registration as a dietitian (CORU)