BS Hospitality and Tourism-Food and Beverage Concentration

Course Overview The Bachelor of Science in Hospitality and Tourism with a concentration in Food and Beverage prepares students for dynamic careers in restaurant management and the broader food service industry. This program combines a strong foundation in business and hospitality principles with specialized coursework in culinary operations, cost control, and beverage management. Graduates are equipped to lead in one of the world's largest and most exciting employment sectors. Key Program Highlights Gain hands-on industry experience through a required 400-hour professional internship. Master the essentials of menu planning, cost control, and beverage management. Explore the vital connection between food, culture, and social justice in a global context. Learn from a curriculum that integrates leadership, marketing, finance, and data-driven decision making. Prepare for diverse career paths in restaurant management, catering, resort food services, and beverage operations.