BS Nutrition

Course Overview This Bachelor of Science in Nutrition provides a robust scientific foundation in nutrition and dietetics, integrating theory with practical application to prepare students for professional success. The curriculum is designed to meet the rigorous Didactic Program in Dietetics requirements of the Academy of Nutrition and Dietetics, making graduates immediately eligible for accredited internships. Students learn from expert faculty with diverse specialties in clinical, community, and leadership practice. Key Program Highlights Curriculum accredited by the Academy of Nutrition and Dietetics Eligibility for admission to a dietetic internship upon graduation Integration of scientific theory with real-world professional application Expert faculty with specialties in clinical and community nutrition Strong foundation in sciences supporting the field of dietetics