BSc Microbiology

Course Overview This course provides a comprehensive exploration of microbiology, examining the ubiquitous role of microorganisms in our world, from industry to health. Students will investigate both the beneficial applications of microbes and their potential as pathogens, linking core concepts to immunology and disease prevention. Key Program Highlights Explore the critical role of microbes in food production (cheese, wine, beer) and industrial processes Understand the dual nature of microorganisms as agents of disease and contributors to soil fertility Examine the body's immune response to pathogens and the science behind vaccines Connect microbiological principles to modern challenges in medicine, agriculture, and the environment Learn the foundational concepts that link microbiology to immunology and the study of diseases like cancer