BAgrSc Food Business with Chinese Studies

Course Overview Our Food Business with Chinese Studies programme prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape. With Brexit and the uncertainty surrounding the UK market, it is critical for the industry to expand exports to emerging markets, particularly China. Key Program Highlights Industry-informed and research-led curriculum Strong emphasis on practical and applied learning Development of critical thinking and professional skills Opportunities for collaboration and real-world projects Preparation for diverse career pathways or further study