MPhil Food Safety and Biotechnology

Course Overview This program equips students with cutting-edge research strategies to tackle modern challenges in global food safety, security, and nutrition. It takes a comprehensive farm-to-fork approach, applying advanced analytical technologies to improve public health outcomes. The curriculum is designed to develop expertise in the latest diagnostic and analytical methodologies shaping the future of food science. Key Program Highlights Master advanced technological platforms including biosensors, isotopic analysis, and omics Investigate critical global issues like antimicrobial resistance and food security Develop expertise in food traceability, authenticity, and safety detection methodologies Explore the development of novel functional foods and therapeutic biomolecules Focus on the critical link between food safety, improved nutrition, and public health