BA (Hons) Culinary Arts Management

Course Overview The BA (Hons) Culinary Arts Management degree is designed to open doors across the food industry, combining advanced culinary training with essential business and management skills. Whether you aim to become an executive head chef, manage a high-profile kitchen or innovate as a development chef, this flagship course equips you with the knowledge, experience and confidence to excel. With access to award-winning facilities, expert chef lecturers and industry connections, you will train in a professional environment that prepares you for a successful and dynamic culinary career. Key Program Highlights Develop professional culinary techniques alongside strong business and management skills. Train in professional kitchens, the award-winning Restaurant at Birmingham College of Food, and the Food Science and Innovation Suite. Learn from expert chef lecturers with industry experience and guidance. Complete a one-year work placement in the UK or overseas to gain real industry experience. Access masterclasses, competitions and work opportunities through extensive industry contacts.