Ontario College Graduate Certificate Food Processing - Product Development (Co-op)

Course Overview Fanshawe's Food Processing - Product Development program is a one-year graduate certificate designed to launch your career in the dynamic food industry. This program equips students with the practical skills to transform innovative food concepts from initial idea through testing and into commercial production. Graduates are prepared to become highly sought-after professionals who bridge the gap between culinary creativity and food science. Key Program Highlights One-year graduate certificate for rapid entry into the workforce Hands-on experience taking products from concept to market Develops expertise to collaborate effectively with food scientists Focus on both creative innovation and practical production knowledge Prepares graduates for high-demand roles in a growing industry