BSc (Hons) Human Nutrition and Health

Course Overview This Association for Nutrition accredited course provides the scientific and professional expertise to improve health and performance at an individual level, while also addressing broader societal and planetary wellbeing. You will learn to analyze diets and design effective public health initiatives, preparing you for a successful career in the nutrition sector. Key Program Highlights Accredited by the Association for Nutrition (AfN) Explore the scientific impact of food from the cellular to the societal level Learn to design and implement effective public health nutrition initiatives Develop the professional skills required for a career in nutrition Understand the critical relationship between food, human health, and the planet