MSc AgriFood Sustainability & Technology

Course Overview This program equips students with the advanced interdisciplinary skills needed to tackle critical global challenges in the agri-food sector, such as sustainability, climate change, and food security. Through a forward-thinking curriculum and strong industry collaboration, it prepares graduates for successful technical and production management careers in this vital industry. Students gain practical experience through industry visits, guest lectures, and an opportunity to undertake a research project with leading partners. Key Program Highlights Forward-thinking curriculum covering Food Systems, AgriBusiness, One Health, Agritech, and Geospatial Analysis Direct industry engagement through site visits and guest speakers from leading agri-food partners Opportunity to undertake an applied research project within industry or academia Run in collaboration with Teagasc (Ireland's Agriculture and Food Authority) and international partners Develops interdisciplinary expertise for technical and production management roles globally